Title: Saltless Pickles No. 1
Categories: Relish
Yield: 6 Servings

1/2	c	Sugar
1/2	c	Vinegar
2	tb	Mixed pickling spice
1	c	Water

I don't know if vinegar has sodium, but heres a recipe that doesn't use added salt:

Put all in saucepan. Boil for 10 minutes. Pour over canned green beans, carrots, or beets (no salt), or over sliced cucumbers and onions. These will keep for a week in the fridge. You can put the pickling spices in a bag or strain the mixture after boiling so the spices don't get onto the final product. These are very good.

From The Cookie-Lady's Files

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